A comprehensive treatment of farm business and control, with many examples drawn from farming practice.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
A comprehensive treatment of farm business and control, with many examples drawn from farming practice. Although designed primarily as an intermediate text for students in universities and agricultural colleges, it is of interest and value to all those concerned with farm business, including advisers, land agents, accountants and bank managers.
Notice to readers; Preface to the first edition; Preface to the second edition; Selected metric conversion factors; Part I. The Organisation of Resources: 1. The planning environment and the managerial function; 2. Basic principles and concepts of planning; 3. The organisation of capital - general; 4. The organisation of capital - machinery, buildings and land; 5. The organisation of labour; Part II. The Organisation of Enterprises: 6. An introduction to enterprise organisation; 7. Livestock yield and fixed costs; 8. Yield, variable costs and optimal feed conversion; 9. The selection of feedstuffs; 10. The influence of season on livestock production; 11. The provision of replacements; 12. Crops and cropping; Part III. The Combination of Enterprises: 13. Principles and procedures in planning enterprise combination; 14. Budgeting and programme planning; 15. Linear programming; 16. Uncertainty and farm organisation and planning; 17. Further programming techniques; 18. Matrix construction; Part IV. The Control of Resources and Enterprises: 19. Data recording; 20. Data analysis; 21. Methods of control; Index.
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