Articoli correlati a A Chef's Guide to Nutrition
Sinossi
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-C-079-C-00753
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs7861559747
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs5341701562
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
Antico o usato
Paperback
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. A Chef's Guide to Nutrition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780521388863
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press 16/01/1992, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Paperback
Da: Bahamut Media, Reading, Regno Unito
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Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780521388863
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A Chef's Guide to Nutrition
Editore:
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Softcover
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Da: Chapter 1, Johannesburg, GAU, Sudafrica
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Softcover. Condizione: Very Good. First Edition. Publication of 160 pages. The Wrap are Laminated, in very good condition. Internally the text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Codice articolo 6qhqa
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