Quality Control: Principles and Practice in the Microbiology Laboratory - Brossura

Brossura

ISBN 10: 0521439833 ISBN 13: 9780521439831

Casa editrice: Cambridge University Press, 1992

Riassunto

This manual sets out the principles of quality control and provides clear, detailed information on the practical ways in which quality control can be achieved in the microbiology laboratory.

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Descrizione del libro

Quality control is an essential aspect of the safe, efficient and reliable functioning of microbiology laboratories.This manual sets out the principles of quality control and provides clear, detailed information on the practical ways in which good quality control can be achieved and maintained in the microbiology laboratory.

Contenuti

Introduction: general aspects of quality control J. J. S. Snell; 1. External quality assessment J. J. S. Snell; 2. R. J. Martin; 3. Bacteriological characterization tests D. F. J. Brown; 5. Antibiotic assays L. O. White and D. S. Reeve; 6. Anaerobic bacteriology K. D. Phillips; 7. Preservation of control strains J. J. S. Snell; 8. Immunoassays T. G. Harrison and A. Malic; 9. Virus isolation J. M. Darville and E. O. Caul; 10. Electron microscopy A. Curry and D. J. Wood; 11. Mycology M. W. R. MacKenzie; 12. Parasitology A. H. Moody, L. Odwell and P. L. Chiodini; 13. Water microbiology A. E. Wright; 14. Food microbiology - PHLS perspective M. H. Greenwood and W. L. Hooper; 15. Food microbiology - an industrial perspective J. A. Bird.

Dettagli dell'edizione

• Editore: Cambridge University Press
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0521439833
• ISBN 13: 9780521439831
• Rilegatura: Copertina flessibile
• Numero di pagine: 172
• Redattore: Snell J. J. S., Farrell I. D., Roberts C.
• Contatto del produttore: non disponibile
• Persona responsabile: Avery; https://www.avery.fr/; ; chemin des peupliers 27; Dardilly; Francia