Diffusion: Mass Transfer in Fluid Systems - Rilegato

Cussler, E. L.

Rilegato

ISBN 10: 0521450780 ISBN 13: 9780521450782

Casa editrice: Cambridge University Press, 1997

Riassunto

Clear and complete description of diffusion in fluids, for undergraduate students in chemical engineering.

Su questo libro

Recensione

'Very effective in leading the reader from one level of sophistication to the next ... a wide variety of examples is presented from areas such as bioengineering, food science, and electrochemistry, in addition to traditional areas of chemical engineering ... In summary, this is an outstanding example of a text written by an expert in the field.' Journal of the American Chemical Society

'... will amply serve the needs of chemical engineers (at graduate level as well as undergraduate levels) and also chemists, biologists, life scientists and others with little prior backround in engineering or mathematics ... Overall I am very impressed with the lucid style, clarity of presentation, quality of the illustrative examples and the large number of very interesting problems.' Canadian Chemical News

'Up to date, self-contained ... a very enjoyable book for beginners.' American Scientist

'Written in a refreshing style ... the emphasis of the book is on the applications of diffusion equations.' The Times Higher Education Supplement

Descrizione del libro

This text clearly describes diffusion in fluids. Written in informal style, the book emphasises physical insight and basic concepts. The new edition adds coverage of unit operations, more worked examples, and more homework problems. Chapters on absorption, distillation, extraction, adsorption, membranes, and drug release broaden the book's scope.

Dettagli dell?edizione

• Editore: Cambridge University Press
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0521450780
• ISBN 13: 9780521450782
• Rilegatura: Copertina rigida
• Numero edizione: 2
• Numero di pagine: 600
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile