Sinossi
The purpose of this book is to help research scientists exploit their ideas commercially.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
'Overall, this is an excellent book and will be very helpful to all scientists wishing to see the results of their research developed commercially.' Alan Munro, Trends in Cell Biology
'... this book arrives at just the right time ... when technology transfer is becoming more and more important, any book that tries to pull together a practical overview of the field should be welcomed.' Robert I. James, Nature
'... this book is virtually unique ... a book to buy, to savour, and to refer to again and again.' John Mann, The Chemical Engineer
'This is a book to purchase, not one to borrow just once from a library - and, particularly in the paperback version, incredibly good value for money.' John Mann, Diagnostic Club Newsletter, 'Exchange'
'... a marvelous book ... should be mandatory reading for any entrepreneur.' Keith Redenbaugh, Journal of Food Biochemistry
Descrizione del libro
Addresses three major themes: how to protect your intellectual property, how to develop it commercially via licensing and business 'start up', and how to finance and manage your new company. This book is essential reading for any research scientist whose work has commercial applications.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
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TECHNOLOGY TRANSFER : MAKING THE MOST OF YOUR INTELLECTUAL PROPERTY
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-98637
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Technology Transfer
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Cambridge University Press, 2006
ISBN 10: 0521460662
ISBN 13: 9780521460668
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Da: Buchpark, Trebbin, Germania
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Martin Sproale is a mild-mannered assistant postmaster who lives with his mother, has dinner with his would-be fiancee once a week, and bicycles dutifully to work every morning. Martin has only one unconventional hobby: He is obsessed with the life of Ernest Hemingway, his brilliant and macho alter ego. His hobby is confined to collecting memorabilia and reading every biography he can find, until an ambitious outsider, Nick Marshall, is appointed postmaster over his head. Slick and self-assured, Nick steals Martin's girlfriend and decides to modernize the friendly local office by firing dedicated but elderly employees and privatizing the business. Suddenly, gentle Martin is faced with a choice: meekly accept his defeat as he always has, or fight for what he believes in, as his hero would. Aided by an American scholar writing a thesis about the women in Hemingway's life, Martin begins to explore his own passionate side. As the pair delves deeper and deeper into Hemingway's psyche and plots Martin's revenge, they learn that there is a man behind every mouse - and a little bit of Hemingway in all of us. Codice articolo 3223461/1
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Technology Transfer : Making the Most of Your Intellectual Property
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 697697-n
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Technology Transfer: Making the Most of Your Intellectual Property
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780521460668
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Technology Transfer : Making the Most of Your Intellectual Property
Editore:
Cambridge University Press, 1996
ISBN 10: 0521460662
ISBN 13: 9780521460668
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: As New. Unread book in perfect condition. Codice articolo 697697
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Technology Transfer: Making the Most of Your Intellectual Property
Editore:
Cambridge University Press, 1996
ISBN 10: 0521460662
ISBN 13: 9780521460668
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Da: Mispah books, Redhill, SURRE, Regno Unito
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA79605214606626
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Technology Transfer: Making the Most of Your Intellectual Property
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780521460668_new
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Technology Transfer (Hardcover)
Editore:
Cambridge University Press, Cambridge, 1995
ISBN 10: 0521460662
ISBN 13: 9780521460668
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Scientists in the laboratory often fail to take advantage of the commercial exploitation of their research. This is frequently because they simply do not know what to do. Technology Transfer is a careful account of how to start the process of commercialisation of technology, and describes in detail the difficulties, and amount of time needed, to carry the process through to a successful conclusion. This book provides a much needed step by step guide to the commercialisation of research. It addresses three major themes: how to protect your intellectual property, how to develop it commercially via licensing and business 'start up', and how to finance and manage your new company. This book is essential reading for any research scientist whose work has commercial applications. Addresses three themes: how to protect your intellectual property, how to develop it commercially via licensing and business 'start up', and how to finance and manage your new company. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780521460668
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Foto dell'editore
Technology Transfer : Making the Most of Your Intellectual Property
Editore:
Cambridge University Press, 1996
ISBN 10: 0521460662
ISBN 13: 9780521460668
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 697697
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EUR 180,60
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Technology Transfer : Making the Most of Your Intellectual Property
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 697697-n
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EUR 167,60
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