Gives a detailed, step-by-step explanation of how bread is made, from raw materials to the finished product
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Book by Thomson Ruth Fairclough Chris
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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.0531104427.G
Quantità: 1 disponibili
Da: Stories & Sequels, Ashland, OH, U.S.A.
Library Binding. Condizione: Good. some signs of wear and use; library discard, may contain stamps/stickers and protective plastic from circulation. Codice articolo 190715-0V
Quantità: 1 disponibili