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If there’s anyone who can prevent a bar or restaurant from going belly up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
As host and co-producer of Spike TV’s Bar Rescue, a documentary-style series, Taffer gives struggling bars one last chance to succeed with a mixture of business acumen and tough love. Now he’s offering his no-nonsense strategy for eliciting just the right emotional reactions in customers to everyone.
Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer developed and uses in his business and onBar Rescue. It works whether you’re running a storefront operation or a web-based company, whether you’re manufacturing widgets or providing a service.
Taffer’s overarching philosophy is this: All business is about creating the right reactions in your customers. Even better: You can control those reactions to a very large degree.Raise the Bar is the definitive manual on transforming a bar or restaurant with actionable, proven strategies for immediate impact.
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Book by Taffer Jon
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- EditoreHarper Business
- Data di pubblicazione2013
- ISBN 10 0544148304
- ISBN 13 9780544148307
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine256
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Raise the Bar: An Action-Based Method for Maximum Customer Reactions
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Raise the Bar : An Action-Based Method for Maximum Customer Reactions
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ISBN 10: 0544148304
ISBN 13: 9780544148307
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Raise the Bar : An Action-Based Method for Maximum Customer Reactions
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HarperCollins Publishers, 2013
ISBN 10: 0544148304
ISBN 13: 9780544148307
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Raise the Bar: An Action-Based Method for Maximum Customer Reactions
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