Articoli correlati a The New Kitchen Science: A Guide to Know the Hows and...

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Rilegato

Hillman, Howard

 
9780544310889: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Sinossi

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Informazioni sull'autore

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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Altre edizioni note dello stesso titolo

9780618249633: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Edizione in evidenza

ISBN 10:  061824963X ISBN 13:  9780618249633
Casa editrice: Mariner Books, 2003
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