Articoli correlati a Winewise, Second Edition

9780544334625: Winewise, Second Edition
Rilegato
ISBN 10: 0544334620 ISBN 13: 9780544334625
Casa editrice: Harvest, 2014

Sinossi

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers!

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Informazioni sugli autori

STEVEN KOLPAN and MICHAEL A. WEISS have been professors of wine at The Culinary Institute of America, the world’s premier culinary college, for more than two decades. Coauthor BRIAN H. SMITH was also a longtime instructor at the CIA.



STEVEN KOLPAN and MICHAEL A. WEISS have been professors of wine at The Culinary Institute of America, the world's premier culinary college, for more than two decades. Coauthor BRIAN H. SMITH was also a longtime instructor at the CIA.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Harvest
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
0544334620
ISBN 13 
9780544334625
Rilegatura
Copertina rigida
Numero edizione
2
Numero di pagine
384
Contatto del produttore
non disponibile
Persona responsabile
HarperCollins Publishers, Product Safety Manager
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