Eatingwell Vegetables: The Essential Reference - Rilegato

Rilegato

ISBN 10: 0544715284 ISBN 13: 9780544715288

Casa editrice: Better Homes & Gardens Books, 2016

Riassunto

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak

EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen&;as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.

Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables. 

 

Su questo libro

Informazioni sull'autore

Launched in 2002, EATINGWELL is a leading source of delicious recipes, trusted advice, and thought-provoking stories about food and where it comes from. EatingWell&;s mission is to help people make healthy happen every day.   

Dettagli dell'edizione

• Editore: Better Homes & Gardens Books
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 0544715284
• ISBN 13: 9780544715288
• Rilegatura: Copertina rigida
• Numero di pagine: 515
• Redattore: Eating Well
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile