Articoli correlati a A Taste of My Life
Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection.
Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal.
Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.
Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal.
Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs" (Marco Pierre White)
"A rattling good story" (BBC Good Food Magazine)
"A delicious offering from Britain's nicest chef" (Alex Renton The Times)
"Very well-seasoned... Absolutely mouth-watering" (Libby Purves, Radio 4)
"Raymond Blanc is a compulsive lover of what is really best" (Antonio Carluccio)
Descrizione del libro:
"A rattling good story" (BBC Good Food Magazine)
"A delicious offering from Britain's nicest chef" (Alex Renton The Times)
"Very well-seasoned... Absolutely mouth-watering" (Libby Purves, Radio 4)
"Raymond Blanc is a compulsive lover of what is really best" (Antonio Carluccio)
The culinary autobiography by one of Britain's most highly acclaimed chefs
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCorgi
- Data di pubblicazione2009
- ISBN 10 0552157317
- ISBN 13 9780552157315
- RilegaturaCopertina flessibile
- Numero di pagine480
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 18,22
Spese di spedizione:
GRATIS
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
A Taste of My Life (Paperback)
Editore:
Transworld Publishers Ltd, London
(2009)
ISBN 10: 0552157317
ISBN 13: 9780552157315
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. The culinary autobiography by one of Britain's most highly acclaimed chefsRaymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection.Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal.Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780552157315
Compra nuovo
EUR 18,22
Convertire valuta
Foto dell'editore
A Taste of My Life
Editore:
Transworld 2009-10-22, London
(2009)
ISBN 10: 0552157317
ISBN 13: 9780552157315
Nuovo
paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780552157315
Compra nuovo
EUR 13,12
Convertire valuta
Immagini fornite dal venditore
A Taste of My Life [Soft Cover ]
Da:
Valutazione libreria
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780552157315
Compra nuovo
EUR 21,49
Convertire valuta
Foto dell'editore
A Taste of My Life
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780552157315-GDR
Compra nuovo
EUR 12,81
Convertire valuta
Foto dell'editore
Taste Of My Life
Editore:
Transworld Publishers Ltd
(2009)
ISBN 10: 0552157317
ISBN 13: 9780552157315
Nuovo
Paperback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Brand New. 464 pages. 7.83x5.04x1.14 inches. In Stock. Codice articolo __0552157317
Compra nuovo
EUR 12,59
Convertire valuta
Foto dell'editore
A Taste of My Life
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0552157317
Compra nuovo
EUR 20,63
Convertire valuta
Foto dell'editore
A Taste of My Life
Da:
Valutazione libreria
Descrizione libro Condizione: New. In eng. Codice articolo ria9780552157315_new
Compra nuovo
EUR 14,18
Convertire valuta
Foto dell'editore
A Taste of My Life
Editore:
Transworld Publishers Ltd
(2009)
ISBN 10: 0552157317
ISBN 13: 9780552157315
Nuovo
Paperback / softback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Codice articolo B9780552157315
Compra nuovo
EUR 15,41
Convertire valuta
Foto dell'editore
Taste of My Life
Da:
Valutazione libreria
Descrizione libro Condizione: New. Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking. Num Pages: 480 pages, ports. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 31. Weight in Grams: 338. 2009. Paperback. . . . . Books ship from the US and Ireland. Codice articolo 9780552157315
Compra nuovo
EUR 19,63
Convertire valuta
Immagini fornite dal venditore
Taste of My Life
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 6220585-n
Compra nuovo
EUR 13,10
Convertire valuta