Blanc, Raymond A Taste of My Life

ISBN 13: 9780552157315

A Taste of My Life

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9780552157315: A Taste of My Life

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection.

Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal.

Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs" ( Marco Pierre White)

"A rattling good story" ( BBC Good Food Magazine)

"A delicious offering from Britain's nicest chef" (Alex Renton The Times)

"Very well-seasoned... Absolutely mouth-watering" (Libby Purves, Radio 4)

"Raymond Blanc is a compulsive lover of what is really best" ( Antonio Carluccio)

Descrizione del libro:

The culinary autobiography by one of Britain's most highly acclaimed chefs

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Raymond Blanc
Editore: Transworld Publishers Ltd, United Kingdom (2009)
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Descrizione libro Transworld Publishers Ltd, United Kingdom, 2009. Paperback. Condizione libro: New. 194 x 128 mm. Language: English . Brand New Book. Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as an extraordinary process of creativity, passion, subtlety, indeed genius . His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain s most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Codice libro della libreria AAZ9780552157315

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Raymond Blanc
Editore: Transworld Publishers Ltd, United Kingdom (2009)
ISBN 10: 0552157317 ISBN 13: 9780552157315
Nuovi Paperback Quantità: 1
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Descrizione libro Transworld Publishers Ltd, United Kingdom, 2009. Paperback. Condizione libro: New. 194 x 128 mm. Language: English . Brand New Book. Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as an extraordinary process of creativity, passion, subtlety, indeed genius . His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain s most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Codice libro della libreria AAZ9780552157315

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Blanc, Raymond
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97805521573150000000

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Raymond Obe Blanc
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Descrizione libro 2009. Paperback. Condizione libro: New. 199mm x 128mm x. Paperback. Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 480 pages. 0.338. Codice libro della libreria 9780552157315

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Blanc, Raymond
Editore: Transworld Publishers Ltd (2009)
ISBN 10: 0552157317 ISBN 13: 9780552157315
Nuovi Brossura Quantità: 5
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Descrizione libro Transworld Publishers Ltd, 2009. Condizione libro: New. 2009. Paperback. Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking. Num Pages: 480 pages, ports. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 31. Weight in Grams: 338. . . . . . . Codice libro della libreria V9780552157315

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Blanc, Raymond
Editore: Transworld Publishers Ltd
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Kennys Bookstore
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Descrizione libro Transworld Publishers Ltd. Condizione libro: New. 2009. Paperback. Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking. Num Pages: 480 pages, ports. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 31. Weight in Grams: 338. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780552157315

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Raymond Blanc
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Descrizione libro Paperback. Condizione libro: New. Not Signed; Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taug. book. Codice libro della libreria ria9780552157315_rkm

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Raymond Blanc
Editore: Transworld Publishers Ltd
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Descrizione libro Transworld Publishers Ltd. Paperback. Condizione libro: new. BRAND NEW, A Taste of My Life, Raymond Blanc, Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Codice libro della libreria B9780552157315

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Blanc, Raymond
Editore: Corgi (2009)
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Descrizione libro Corgi, 2009. Condizione libro: New. Codice libro della libreria GH9780552157315

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Raymond Blanc
Editore: Transworld Publishers Ltd 2009-10-22, London (2009)
ISBN 10: 0552157317 ISBN 13: 9780552157315
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Blackwell's
(Oxford, OX, Regno Unito)
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Descrizione libro Transworld Publishers Ltd 2009-10-22, London, 2009. paperback. Condizione libro: New. Codice libro della libreria 9780552157315

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