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Sweets A History Of Temptation, 9780553814460
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Informazioni sull?autore
Tim Richardson is the world's first international confectionary historian. He also writes about gardens, landscape and theatre, and contributes to the Daily Telegraph, Country Life, House and Garden and Wallpaper*. He lives in north London.
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Sweets: A History Of Temptation
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs7820205843
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Codice articolo wbb0024491708
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Sweets: a History of Temptation
Editore:
Transworld Publishers Limited, 2004
ISBN 10: 055381446X
ISBN 13: 9780553814460
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Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 15617143-20
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Sweets: a History of Temptation
Editore:
Transworld Publishers Limited, 2004
ISBN 10: 055381446X
ISBN 13: 9780553814460
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP67629090
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Sweets: A History of Temptation
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ISBN 13: 9780553814460
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Sweets: A History Of Temptation: The History of Temptation
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Paperback. Condizione: Very Good. Sweets: A History Of Temptation: The History of Temptation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780553814460
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2399286
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Sweets: A History Of Temptation
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ISBN 13: 9780553814460
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Sweets: A History Of Temptation
Editore:
Transworld Publishers Ltd, United Kingdom, London, 2004
ISBN 10: 055381446X
ISBN 13: 9780553814460
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn-fed Iberian ham, much of the time we'd be happier with a Curly-Wurly. But why do we like sweets so much? Why is there such an enormous variety of types, a whole uncharted gastronomy in itself? And where do they all come from? Many of the sweets we recognize today have a lineage going back hundreds of years. Sugar was first transported around the world with the exotic herbs and spices used by medieval apothecaries. By association, the confectioner's art was at first medical in nature and many sweets (such as aniseed balls, which were a medieval cure for indigestion) were originally consumed for reasons of health. Other sweets came in-to being in the worlds of ritual and magic. Chocolate, for example, was mixed with chilli and used as a libation by the Aztecs. It subsequently appeared in other rather more palatable drinks around the world, but not in the solid form we now recognize until about 150 years ago. But the special significance of a gift of chocolate remains . . . Whatever their manifold origins, sweets are still a feature of every human society around the world. Tim Richardson's book tells the extraordinary story of comfits and dragees, lozenges and pastilles, sherbets and subtleties. Like a box of chocolates, it's something you can just dip into - or scoff all at once. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001291486
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