Mireille Johnston's Complete French Cookery Course - Rilegato

Johnston, Mireille

 
9780563370147: Mireille Johnston's Complete French Cookery Course
Rilegato
ISBN 10: 0563370149 ISBN 13: 9780563370147
Casa editrice: BBC Books, 1994

Sinossi

This is a combined volume of two books which accompanied the BBC television series, "A Cook's Tour of France", covering twelve regions of the country, including Provence, Brittany, Auvergne and Limousin, Normandy, Loire, Ile de France, and the North. The recipes incorporate starters, salads, meats, charcuterie, fish, sauces, desserts and home beverages, and there is a section on famous cheeses and how to put together a good cheese-board. Mireille Johnston offers advice on preparation, and suggests time-saving methods to help the busiest cook to enjoy both the creating and the sharing of a meal, whether it's with the family or a dinner-party for friends. As well as her own versions of familiar French dishes, she has included some recipes from both well-known chefs and ordinary family cooks.

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Editore
BBC Books
Data di pubblicazione
1994
Lingua
Inglese
ISBN 10 
0563370149
ISBN 13 
9780563370147
Rilegatura
Copertina rigida
Numero di pagine
352
Contatto del produttore
non disponibile
Persona responsabile
Universal Pictures Customer Contact Team
Info@universal-pictures.de

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