Gary Rhodes At The Table - Brossura

Rhodes, Gary

Brossura

ISBN 10: 0563488271 ISBN 13: 9780563488279

Casa editrice: BBC Books, 2003

Riassunto

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years. Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. And finally Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream and the wonderful British Digestive home-made digestive biscuit cake with Earl Grey custard. With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, youll find something in Gary Rhodes At The Table for every occasion.

Su questo libro

Informazioni sull'autore

Gary Rhodes is one of Britain's best loved chefs. In 1996, he was presented with the prestigious CATEY award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and his total dedication to the industry. Gary has achieved and maintained Michelin stars at many of his restaurants to date and currently runs several successful establishments in London. He has made over nine television series for the BBC and has written over ten bestselling books, including the award-winning New British Classics. One of Gary's top priorities is to continue his work on reintroducing cookery classes into schools on a compulsory basis.

Dal risvolto di copertina interno

For chef Gary Rhodes, good food is the perfect way to bring family and friends together. Here, he has created more than 140 recipes that will do just that. Guiding the cook through each course, he offers modern British dishes like Smoky Lentil Soup, Celery with Apples and Walnuts, and Glazed Honey and Lemon Roasted Chicken. To finish, there are delectable sweets, such as Hot Chocolate Souf?é with Chocolate Sauce and Fresh Cream Tea Custards. With the emphasis on matching courses and balancing the depth of ?avors, Rhodes shows us how to mix and match dishes to create the perfect menu, from a simple supper to an elegant dinner party.

Dettagli dell'edizione

• Editore: BBC Books
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0563488271
• ISBN 13: 9780563488279
• Rilegatura: Tapa blanda
• Numero di pagine: 224
• Contatto del produttore: non disponibile
• Persona responsabile: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Germania