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Deep Freezing: Comprehensive Guide to Its Theory and Practice
Da: BoundlessBookstore, Wallingford, Regno Unito
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Condizione: Good. Good condition. Light wear to boards. Content is clean and has light toning. Toning to page ends. DJ with some edge wear and creasing. Codice articolo 9999-9991410454
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EUR 3,60
Spedizione EUR 8,14
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Deep Freezing: Comprehensive Guide to Its Theory and Practice
Da: BookLovers of Bath, Peasedown St. John, BATH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback in Dust Wrapper. Condizione: Very Good. Condizione sovraccoperta: Very Good. Condition Notes: Price Clipped. Previous owners inscription to ffep. Dust wrapper slightly ruffled along edges; Hardback. Dust wrapper over ; ' A comprehensive and useful guide covering all aspects of the subject, including recipes suitable for deep freezing (fresh fruit and vegetables, meat, poultry, game, fish and dairy produce), and for thawing and serving. For any person who has a large deep freeze or who intends to buy one and who seriously wants to make it work for her, this would be an excellent guide.' The Times. 458pp. Index. Size: 8vo Demy (8½" x 5½") || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #137708 ||. Codice articolo 137708
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EUR 14,40
Spedizione EUR 17,49
Spedito da Regno Unito a U.S.A.
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Deep Freezing
Editore:
Faber and Faber, London, 1968
ISBN 10: 0571085237
ISBN 13: 9780571085231
Antico o usato
Rilegato
Da: Lazy Letters Books, Market Rasen, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Jacket lightly chipped. Codice articolo 3455
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EUR 10,81
Spedizione EUR 23,32
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