Articoli correlati a Chinese Vegetable and Vegetarian Cooking

Chinese Vegetable and Vegetarian Cooking - Brossura

Lo, Kenneth

 
9780571106523: Chinese Vegetable and Vegetarian Cooking

Sinossi

The Chinese have perfected the art of cooking vegetables, enhancing their intrinsic flavours with spices, sauces and other ingredients now readily available - along with the vegetables themselves - in most supermarkets. Vegetables are not normally eaten raw in China but, quickly cooked or stir-fried in the ubiquitous wok, many Chinese vegetable dishes can perhaps best be described as 'hot salads'. Kenneth Lo's now classic book includes many unusual stir-fry dishes, as well as easy-to-follow recipes for less familiar but equally delicious cooking methods such as steaming, stewing and hot-marinading, plus soups, egg, noodle and tofu dishes.

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Book by Lo Kenneth

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