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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Brossura
Sinossi
This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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Destination Chef Revised and E
ISBN 10: 0578776340
ISBN 13: 9780578776347
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00108654242
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EUR 8,69
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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Editore:
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
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Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0578776340I3N00
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EUR 12,24
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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Editore:
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
Antico o usato
Brossura
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.0578776340.G
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EUR 12,32
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