Articoli correlati a Destination Chef (Revised and Expanded Edition): A...

Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Brossura

Tucker, Chef Timothy; Tucker, Amanda

 
9780578776347: Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Brossura
ISBN 10: 0578776340 ISBN 13: 9780578776347
Casa editrice: Good Food Gathering Books, 2020

Sinossi

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Good Food Gathering Books
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
0578776340
ISBN 13 
9780578776347
Rilegatura
Copertina flessibile
Numero di pagine
167
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
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