Sinossi
The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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Cooking Explained
Editore:
Ad Wes Lon Education, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.058230573X.A
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EUR 8,08
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Quantità: 1 disponibili
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Cooking Explained
Editore:
Ad Wes Lon Education, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
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Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G058230573XI4N00
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EUR 9,71
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Hammond's Cooking Explained 4th Edition
Editore:
Pearson Education Limited, United Kingdom, Harlow, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The fourth edition of CookingExplainedincludes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001256247
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EUR 3,68
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Quantità: 3 disponibili
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Hammond's Cooking Explained 4th Edition
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Hammond's Cooking Explained 4th Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780582305731
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EUR 5,50
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Quantità: 2 disponibili
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Cooking Explained
Editore:
Ad Wes Lon Education, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
Antico o usato
Brossura
Da: MusicMagpie, Stockport, Regno Unito
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Condizione: Very Good. 1770194371. 2/4/2026 8:39:31 AM. Codice articolo U9780582305731
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EUR 5,48
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Hammond's Cooking Explained 4th Edition
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs3632558481
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Hammond's Cooking Explained 4th Edition
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780582305731
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Cooking Explained
Da: GoldBooks, Denver, CO, U.S.A.
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Condizione: new. Codice articolo 12E53_82_058230573X
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EUR 89,35
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Cooking Explained
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-058230573X
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EUR 116,03
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Hammond's Cooking Explained 4th Edition
Da: Buchpark, Trebbin, Germania
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Codice articolo 2401538/2
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EUR 44,64
Spedizione EUR 105,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili