Articoli correlati a Cooking Explained
Sinossi
Jill Davies has revised this edition which is designed for students studying food and nutrition at GCSE and A level and for those following BTEC and teacher training courses. The textbook provides information essential to assignments and investigations and stresses diet and its effect on overall health. It looks at the components of food and food types, as well as giving recipes arranged by food varieties. Information is presented in such a way that meals can be planned and recipes developed with various factors in mind, including dietary goals, different customs and religious beliefs and the function and interaction of certain foods types. Large summary tables are given for easy reference, on such topics as kitchen equipment, types of cheeses and the preparation of vegetables.
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- EditoreLongman
- Data di pubblicazione1988
- ISBN 10 0582331846
- ISBN 13 9780582331846
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione3
- Numero di pagine353
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Cooking Explained
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Cooking Explained
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Longman 01/10/1988, 1988
ISBN 10: 0582331846
ISBN 13: 9780582331846
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Cooking Explained
Editore:
Longman 01/10/1988, 1988
ISBN 10: 0582331846
ISBN 13: 9780582331846
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780582331846
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Cooking Explained
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Cooking Explained
Da: Greener Books, London, Regno Unito
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Cooking Explained
Da: Greener Books, London, Regno Unito
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Paperback. Condizione: Used; Very Good. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4796117
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