Articoli correlati a Pearson's Composition and Analysis of Foods
Sinossi
In the US, co-published by John Wiley. This new edition of a classic reference in food science (the 8th edition was first published by Churchill Livingston in 1981 under the title Pearson's chemical analysis of foods and reprinted by Longman in 1987) has been completely revised and updated. It now includes considerably more information and new data on the composition of foods. Recent developments in analytic techniques such as NIR spectroscopy and HPLC have also been covered and the sections on contaminants have been expanded. Notwithstanding the numerous changes and updatings, Pearson's remains the essential reference for food analysts, whether using complex new methods or simpler methods common in smaller, less well-equipped laboratories. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
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Recensione
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts
'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
Product Description
Book by Kirk Ronald S Sawyer Ronald Egan Harold
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Foto dell'editore
Pearson's Composition and Analysis of Foods
Editore:
Pearson Education Limited, United Kingdom, Harlow, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001539721
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EUR 3,95
Spedizione EUR 6,63
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Foto dell'editore
Perason's Composition and Analysis of Foods
Editore:
Pearson Education, Limited, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8291190-6
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Foto dell'editore
Pearson's Composition and Analysis of Foods (9th Edn)
Editore:
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Codice articolo 4345285
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EUR 3,95
Spedizione EUR 15,58
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Quantità: 1 disponibili
Foto dell'editore
Pearson's Composition and Analysis of Foods (9th Edn)
Editore:
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Codice articolo 4345284
Compra usato
EUR 3,95
Spedizione EUR 15,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Pearson's Composition and Analysis of Foods (9th Edn)
Editore:
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Codice articolo 4345206
Compra usato
EUR 3,95
Spedizione EUR 15,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Pearson's Composition and Analysis of Foods
Editore:
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780582409101. Codice articolo 8691829
Compra usato
EUR 89,29
Spedizione EUR 37,85
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Pearson's Composition and Analysis of Foods
Editore:
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780582409101. Codice articolo 8691828
Compra usato
EUR 89,29
Spedizione EUR 37,85
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili