More simple, delicious and healthy recipes for all the family from the dinner lady who inspired Jamie Oliver and is changing the way our children eat - foreword by Hugh Fearnley-Whittingstall
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Jeanette Orrey was Catering Manager at St Peter's Primary School, East Bridgford, Nottinghamshire for 14 years. Five years ago she brought the catering in-house, sourcing as much local, organic and fair trade produce as possible. She is School Meals Policy Advisor to the Soil Association and travels around the country encouraging other schools to implement the Food for Life targets. She lives in Nottingham with her husband, and has three sons.
A wonderful family cookbook with over 120 recipes from the bestselling author of THE DINNER LADY.
Jeanette Orrey is the award-winning dinner lady who inspired Jamie Oliver and is on a mission to change the way our children eat. She travels around the country campaigning for better food for our kids at school and at home, and is passionate about using fresh, seasonal and organic produce wherever possible.
Jeanette is uniquely placed as she has worked with children for years and knows what they like to eat. She understands the pressures of modern life and provides quick, practical solutions for busy parents who want to feed their children well. She offers invaluable advice on how to top up your techniques in the kitchen and expand your repertoire so that you can avoid unhealthy processed convenience foods lacking in vital nutrients. There is also advice on where to buy local and organic food, introducing healthy eating habits early in life and useful nutritional information.
There are recipes for every occasion including breakfast, tea and snacks as well as lots of delicious suggestions for the main meal of the day, which all the family can enjoy.
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