Pieminister: A Pie for All Seasons

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9780593068090: Pieminister: A Pie for All Seasons

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.

Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:

pork, chorizo and prawn pie

asparagus, pea and ricotta pie

chili con carne pie

smoked haddock and cider pie

smoked aubergine and olive strudel

pulled pork, sage and apple pie

pheasant and Bath chaps pie

paneer, spinach and pea pie

rhubarb and custard pie

chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Book Description:

"It is the honest good flavour of these pies I like so much" ( Daily Telegraph)

"A book of delicious recipes for pies of all seasons" ( Sun)

"A whole lot of pie love. Delicious" ( Fork Magazine)

"You won't believe that there are so many pies to be made: it's great" ( Choice Magazine)

"We love this cookbook. It's the perfect book for the foodie in your life" ( Bella)

Book Description:

Mouth-watering, flavour-busting recipes, from the world's favourite pie company

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Condizione libro: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria AAZ9780593068090

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2.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Condizione libro: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria AAZ9780593068090

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3.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Brossura Quantità: 5
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd, 2015. Condizione libro: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . . Codice libro della libreria V9780593068090

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4.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 4
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd. Paperback. Condizione libro: new. BRAND NEW, Pieminister: A Pie for All Seasons, Tristan Hogg, Jon Simon, Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. "Pieminister" - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. "Pieminister" pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in "Pieminister: A Pie For All Seasons" you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate 'hedonist' pie. This title offers fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria B9780593068090

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5.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Brossura Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd. Condizione libro: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780593068090

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Simon, Jon; Hogg, Tristan
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 20
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Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Paperback. Condizione libro: New. Not Signed; Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious. book. Codice libro della libreria ria9780593068090_rkm

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Simon, Jon; Hogg, Tristan
Editore: Bantam Press (2014)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 18
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Green Books
(Wicklow, Irlanda)
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Descrizione libro Bantam Press, 2014. Paperback. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780593068090

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8.

Simon, Jon; Hogg, Tristan
Editore: Transworld Publishers Ltd 2014-04-10, London (2014)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi paperback Quantità: 5
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Descrizione libro Transworld Publishers Ltd 2014-04-10, London, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780593068090

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Simon, Jon; Hogg, Tristan
Editore: Transworld (2014)
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descrizione libro Transworld, 2014. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780593068090

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Simon, Jon; Hogg, Tristan
Editore: Random House
ISBN 10: 0593068092 ISBN 13: 9780593068090
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(London, ,, Regno Unito)
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Descrizione libro Random House. Condizione libro: New. pp. 256. Codice libro della libreria 57141931

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