Pieminister: A Pie for All Seasons

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9780593068090: Pieminister: A Pie for All Seasons

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.

Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:

pork, chorizo and prawn pie

asparagus, pea and ricotta pie

chili con carne pie

smoked haddock and cider pie

smoked aubergine and olive strudel

pulled pork, sage and apple pie

pheasant and Bath chaps pie

paneer, spinach and pea pie

rhubarb and custard pie

chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"It is the honest good flavour of these pies I like so much" ( Daily Telegraph)

"A book of delicious recipes for pies of all seasons" ( Sun)

"A whole lot of pie love. Delicious" ( Fork Magazine)

"You won't believe that there are so many pies to be made: it's great" ( Choice Magazine)

"We love this cookbook. It's the perfect book for the foodie in your life" ( Bella)

Descrizione del libro:

Mouth-watering, flavour-busting recipes, from the world's favourite pie company

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Hogg Simon, Tristan And Jon
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descrizione libro Condizione libro: New. Codice libro della libreria 19591744-n

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Simon, Jon; Hogg, Tristan
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97805930680900000000

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Tristan Hogg, Jon Simon
Editore: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descrizione libro Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Condizione libro: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria AAZ9780593068090

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Tristan Hogg, Jon Simon
Editore: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 1
Da
The Book Depository US
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[?]

Descrizione libro Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Condizione libro: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria AAZ9780593068090

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Hogg, Tristan; Simon, Jon
Editore: Transworld Publishers Ltd (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Brossura Quantità: 5
Valutazione libreria
[?]

Descrizione libro Transworld Publishers Ltd, 2015. Condizione libro: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . . Codice libro della libreria V9780593068090

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Tristan Hogg, Jon Simon
Editore: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Paperback Quantità: 4
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THE SAINT BOOKSTORE
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Descrizione libro Transworld Publishers Ltd. Paperback. Condizione libro: new. BRAND NEW, Pieminister: A Pie for All Seasons, Tristan Hogg, Jon Simon, Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. "Pieminister" - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. "Pieminister" pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in "Pieminister: A Pie For All Seasons" you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate 'hedonist' pie. This title offers fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Codice libro della libreria B9780593068090

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Hogg, Tristan; Simon, Jon
Editore: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi Brossura Quantità: 5
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Kennys Bookstore
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Descrizione libro Transworld Publishers Ltd. Condizione libro: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780593068090

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Tristan and Jon Hogg Simon
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descrizione libro Paperback. Condizione libro: New. Not Signed; Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious. book. Codice libro della libreria ria9780593068090_rkm

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HOGG, TRISTAN
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Descrizione libro Condizione libro: New. Brand New. Codice libro della libreria 0593068092

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Tristan Hogg, Jon Simon
Editore: Transworld Publishers Ltd 2014-04-10, London (2014)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuovi paperback Quantità: 5
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Descrizione libro Transworld Publishers Ltd 2014-04-10, London, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780593068090

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