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Una raccolta di ricette vivaci' Daily Telegraph Ricco di ricette deliziose e soddisfacenti e di tanta saggezza sulla carne, Carneval promette di darti una comprensione di come procurarti, cucinare e apprezzare la carne che mangi. Pieno di deliziose ricette di carne da tutto il mondo, i piatti preferiti dalle famiglie, come le polpette svedesi e il ragù alla bolognese, si affiancano a piatti più insoliti, come il kibbeh mediorientale e il pollo cinese al kung pao. Che tu voglia padroneggiare l'arte di una bistecca cotta alla o trasformare tagli più e duri in delizie setose e che si sciolgono in bocca, Harry Eastwood ti incoraggia a onorare l'intero animale e a mangiare carne con gioia e moderazione. Il modo per farlo .È assicurarti che ogni pasto a base di carne sia un Carneval.
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Informazioni sull'autore
Harry Eastwood first came to the public’s attention in 2007 when she co-presented Channel 4’s popular prime-time television series Cook Yourself Thin. She later went on to present the 20-part US version of the show on Lifetime network and is the author of three other cookery books, Red Velvet & Chocolate Heartache – which has sold more than 42,000 copies, The Skinny French Kitchen – which was nominated for the prestigious Guild of Food Writers Miriam Poulnin Award for Healthy Eating, and A Salad for All Seasons.
Famous for her imaginative and unusual approach to food, Harry’s focus remains the creation of original and reliable recipes that work every time. Her most recent TV series have included Fox’s Baking Good, Baking Bad and Sinful Sweets, which aired on Cooking Channel USA.
Harry is especially well known for successfully sneaking vegetables into cakes. What may come as a surprise is that she has also been researching meat in all its aspects for more than 15 years. Her passion for butchery and all meat matters even took her to Smithfield Market where she moonlit as an apprentice butcher in her early twenties. Carneval is the result of this colourful journey.
Harry lives in Paris.
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Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes
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Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes
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Carneval : A Celebration of Meat, in Recipes
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Carneval : A Celebration of Meat, in Recipes
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ISBN 13: 9780593069950
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Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes
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ISBN 10: 0593069951
ISBN 13: 9780593069950
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Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4404099
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Condizione: New. Packed full of delicious, satisfying recipes and loads of meat wisdom, this book give you a better understanding of how to source, cook and appreciate the meat that you eat. It is full of meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, and unusual dishes, like Middle Eastern Kibbeh. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 238 x 297 x 29. Weight in Grams: 1030. . 2016. Hardcover. . . . . Codice articolo V9780593069950
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