Rebel Girls Make Dessert: Kid-tested Recipes You Can Make, Bake, and Share! - Brossura

Rebel Girls Inc

Brossura

ISBN 10: 059383559X ISBN 13: 9780593835593

Casa editrice: Ten Speed Pr, 2025

Riassunto

Empower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world—by the creators of Rebel Girls Cook.

Did you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets—so many sweets!—to excite children (and the whole family) in the kitchen.

Rebel Girls Make Dessert guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from Brown Butter Oatmeal Cookies and Strawberry Shortcakes to Guyanese Pine Tarts and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (Homemade Oreos), Nadiya Hussain (Pear and Cardamom Cake), Deb Perelman (Raspberry Crumb Bar), and Seema Pankhania (Orange and White Chocolate No-Churn Ice Cream) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own.

With a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, Rebel Girls Make Dessert will build any young person's skills and confidence in and out of the kitchen.

Su questo libro

Informazioni sull'autore

Rebel Girls, a certified B Corporation, is a global, multi-platform empowerment brand dedicated to helping raise the most inspired and confident generation of girls. The brand purposefully creates content, products, and experiences to empower Generation Alpha girls and equip them with the knowledge and tools they need to thrive. Because confident girls will radically transform the world. With a growing community of 38 million self-identified Rebel Girls spanning more than 115 countries, the brand engages with Gen Alpha through its book series, premier app, events, and merchandise. To date, Rebel Girls has sold more than 11 million books in 62 languages and reached 75 million digital listens/views. Award recognition includes the New York Times bestseller list, an Apple Design Award for Social Impact, 10 Webby Awards, and more.

Estratto. © Ristampato con autorizzazione. Tutti i diritti riservati.

Hi, Rebels!

Welcome to the second Rebel Girls cookbook. We’re so glad you’re here! Are you on the hunt for a crowd-pleasing treat for a birthday or celebration? Looking to try something different after Sunday dinner? Do you need a quick recipe to satisfy your sweet tooth or maybe you and your bestie have all day and want to make something that will totally impress your family? No matter the reason, this book has lots of incredible options for you.

Whether you’re craving something chocolatey or searching for a special way to use up the apples you picked this weekend, you’re in the right place. The recipes in this book are as varied as they are delicious. You’ll find cookies, cakes, puddings, bars, popsicles, easy-to-make ice cream, and more. You’ll also find desserts from around the world—honey-soaked cookies popular in Greece, jammy tarts from Guyana, a Brazilian carrot cake, and even a Lebanese-style fruit cocktail.

This book is also filled with handy information about making desserts. Whether you’ve been baking for years or you are just getting interested in whipping up treats for your family, you will be able to use and enjoy these recipes. Do you want to know the best way to turn a cake out of its pan or dust a dessert with confectioners’ (powdered) sugar? The informative intro and step-by-step instructions will make tricky techniques simple and help boost your confidence in the kitchen.

Plus, you’ll learn fun facts about chefs and women throughout history and hear from kids like you about the recipes they like best.

You’ll also meet some of the Rebels currently ruling the food world. Molly Yeh, farmer and TV cooking show host, teaches you how easy it is to make your own sweet granola bars at home. Chrissy Tracey, forager and vegan chef, shows you an awesome way to use up leftover bananas with her Banana Split Bites. And award-winning pastry chef and author Abi Balingit shares a Mango Cream Pie recipe inspired by her favorite childhood snack. In this book, 14 talented chefs share stories, advice, and recipes—with you.

As you flip through these pages, we hope you are inspired to start chopping, whisking, mixing, baking, frosting, and trying out new desserts. From gingerbread cookies and lemon bars to chocolate milkshakes and berry cobblers, the options are exciting and scrumptious. So, choose your dessert, wash your hands, and let’s get cooking!

—­The Rebel Girls Team

Dettagli dell'edizione

• Editore: Ten Speed Pr
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 059383559X
• ISBN 13: 9780593835593
• Rilegatura: Copertina flessibile
• Numero di pagine: 224
• Contatto del produttore: Ten Speed Press; https://crownpublishing.com/; ; Attn: Andrea T Sheridan 1745 BROADWAY; New York; NY; 10019; U.S.A.
• Persona responsabile: gpsr@phaidon.com; gpsr@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Germania