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The Food Book: The Stories, Science, and History of What We Eat, New Edition - Rilegato
Libro 1 di 3: DK Nature Books
Sinossi
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods―from nuts and seeds to noodles and meat―with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
(forward writer) Giles Coren
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Editore:
Penguin Young Readers, 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Codice articolo 00108419180
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Foto dell'editore
The Food Book: The Stories, Science, and History of What We Eat, New Edition
Editore:
Penguin Young Readers, 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Codice articolo CIN0593842707G
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Codice articolo DBV.0593842707.A
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EUR 25,63
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. Heavily worn cover/spine/binding. Pages are overall clean. Readable copy. Damage to spine/binding/cover. Remainder mark is present. Codice articolo mon0003971426
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EUR 22,10
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Da: Bookoutlet1, Easley, SC, U.S.A.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024. Codice articolo BB-238424
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Quantità: 10 disponibili
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Da: Bookoutlet1, Easley, SC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024. Codice articolo BB-238438
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EUR 23,63
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Quantità: 1 disponibili
Foto dell'editore
The Food Book: The Stories, Science, and History of What We Eat
Editore:
DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Rilegato
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Codice articolo 1520836
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EUR 23,93
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Foto dell'editore
The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Editore:
DK (edition Illustrated), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0593842707-8-1
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Food Book : The Stories, Science, and History of What We Eat
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 47087106-n
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EUR 32,91
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Codice articolo 9780593842706
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EUR 35,31
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