Country Recipes and Other Interesting Stuff - Brossura

Holt, Bob

Brossura

ISBN 10: 059509595X ISBN 13: 9780595095957

Casa editrice: iUniverse, 2000

Riassunto

When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.

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L'autore

Born in Rural Duplin County, North Carolina, Bob Holt traveled the northeastern part of the state for thirty-eight years selling commercial foodservice equipment. He compiled many stories and recipes along the way. Most of the stories are humorous, and all of the recipes are a treat. Enjoy!

Dettagli dell'edizione

• Editore: iUniverse
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 059509595X
• ISBN 13: 9780595095957
• Rilegatura: Copertina flessibile
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile