Secret Ingredients: The Magical Process of Combining Flavors - Brossura

Roberts, Michael

 
9780595193776: Secret Ingredients: The Magical Process of Combining Flavors

Sinossi

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

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L'autore

Michael Roberts trained in France at Ecole Jean-Ferrandi. He was elected to the James Beard Foundations 50 Whos Who of Food and Beverage in America and Food and Wine Magazines Honor Roll of American Chefs. Roberts work has appeared in Bon Appetit, Gourmet, Food and Wine and Encyclopedia Brittanica. His latest cookbook, Parisian Home Cooking was published in 1999.

Product Description

Book by Roberts Michael

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Altre edizioni note dello stesso titolo

9780553053203: Secret Ingredients

Edizione in evidenza

ISBN 10:  0553053205 ISBN 13:  9780553053203
Casa editrice: Bantam Dell Pub Group, 1988
Rilegato