Sinossi
Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones.Learn how to make quick, scrumptious foods for friends and family:Appetizers, including hot pepper jellyBreakfast Dishes, including olive spread for toastSoups, Stews and Chowders, including potato and dill chowderMain Dishes, including easy eggplant and smoked goudaSide Dishes and Casseroles, including country cottage friesCookies, including chocolate coconut macaroonsDesserts and Cakes, including old-fashioned doughnut bread puddingInspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.
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L'autore
Lisa M. Estabrook, wife and mother of two children, learned to cook from her grandparents, who were professional cooks in Connecticut and the owners of a bakery. She works as a medical secretary and lives in Connecticut.
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnI was inspired to write this book by my children Melody and Cody. I so wanted them to be able to recreate some of the same recipes that have been in our family and have some memories of the days gone by in the way of food. My Daug. Codice articolo 446992146
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I was inspired to write this book by my children Melody and Cody. I so wanted them to be able to recreate some of the same recipes that have been in our family and have some memories of the days gone by in the way of food. My Daughter is now getting married and looking for help with recipes and techniques in cooking so, I thought I'd put it in print. I hope it will also inspire you or a bride you know, to pass on those old family recipes to the next generation, recipes that will stir up some memories. My grandfather, Richard Heinrich, was a baker who came to this country from Germany and my Grandmother Clara was from Austria. They met and fell in love here in America. Clara was a personal chef for a wealth family in Connecticut. Together they raised their family and started the Heinrich Bakery in Southington, Connecticut. They have both passed away and, unfortunately, a great deal of their recipes have gone with them. My father Erwin, also a great cook, would pass on techniques on cooking and give me advice on cake decorating. -From the Introduction. Codice articolo 9780595514205
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