Thawed: A Collegiate Guide to Food - Rilegato

Ravago, Christine

Rilegato

ISBN 10: 0595665527 ISBN 13: 9780595665525

Casa editrice: Iuniverse Inc, 2004

Riassunto

This ends the perpetual cycle of food ignorance!

Christine Ravago brings to your apartments what mom forgot to teach you about food and cooking. Thawed contains the fundamentals of cooking through easy recipes, photographs, and basic guidelines for buying and storing food, grilling, and entertaining.

After the first few years of college or even your first years starting a career and after you've had enough greasy pizza and microwave dinners, Thawed serves as a fool-proof start to your cooking repertoire. Thawed fuses timeless recipes with sugar and spice to bring you excitingly modern meals to pass on for generations.

The recipes featured in Thawed have been tested and tasted by your peers, and the results are in...it's easy! Whether it's to impress the girl you just started dating, to gather friends together for a round of juicy gossip, or to celebrate youth, Thawed provides you with the cooking know-how and elegant meals that will leave your guests utterly astonished.

Su questo libro

L'autore

Christine Ravago currently lives in Washington, D.C. Originally from Chesapeake, VA, Christine?s parents and grandparents provided Christine with rich cooking and Filipino heritage fostered around the family table. This inspired Christine?s own cooking throughout her collegiate life at the University of Virginia and ultimately these recipes featured in Thawed.

Product Description

Book by Ravago Christine

Dettagli dell'edizione

• Editore: Iuniverse Inc
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 0595665527
• ISBN 13: 9780595665525
• Rilegatura: Copertina rigida
• Numero di pagine: 116
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile