The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Rilegato

Lewis, Sara

Rilegato

ISBN 10: 0600607909 ISBN 13: 9780600607908

Casa editrice: Hamlyn, 2003

Riassunto

Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Su questo libro

L'autore:

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Su questa edizione

• Editore: Hamlyn
• Data di pubblicazione: 2003
• ISBN 10: 0600607909
• ISBN 13: 9780600607908
• Rilegatura: Copertina rigida
• Numero di pagine: 144