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Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
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Informazioni sull'autore
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread By Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread By Hand or Machine
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00109792442
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780600607908
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Octopus Publishing Group, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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Da: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condizione: Good. Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish. Codice articolo CIN0600607909G
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001986088
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Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR006565634
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Condizione: Very Good. 1784540731. 7/20/2026 9:45:31 AM. Codice articolo U9780600607908
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
Editore:
Octopus Publishing Group, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 11587328-6
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