The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Brossura

Lewis, Sara

 
9780600629955: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Brossura
ISBN 10: 0600629953 ISBN 13: 9780600629955
Casa editrice: Hamlyn, 2014

Sinossi

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Hamlyn
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
0600629953
ISBN 13 
9780600629955
Rilegatura
Copertina flessibile
Numero di pagine
144
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780600614739: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Edizione in evidenza

ISBN 10:  0600614735 ISBN 13:  9780600614739
Casa editrice: Hamlyn, 2006
Brossura