Cook the Week in 2 Hours: Batch cook a whole week’s meals to save time and money - Brossura

Pessin, Caroline

Brossura

ISBN 10: 0600636194 ISBN 13: 9780600636199

Casa editrice: Hachette Collections, 2019

Riassunto

Minimize food waste and save hours after work by preparing a week's meals in just two hours at the weekend.

Su questo libro

Informazioni sull?autore

Caroline Pessin is a writer and food stylist who has worked in advertising, journalism and publishing. Caroline's approach is to offer recipes that are easy to assemble, healthy and above all delicious. A working mother, she knows the struggle of organizing fresh, healthy dinners for the family after a long day at work.

Dalla quarta di copertina

How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality.

The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes.

No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.

Dettagli dell?edizione

• Editore: Hachette Collections
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0600636194
• ISBN 13: 9780600636199
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile