From casual get-togethers to formal dinners, a dynamic new guide to entertaining for the 1990s offers a collection of simple recipes, as well as decorating and serving suggestions, that emphasize a relaxed, friendly approach to creating the perfect party. 20,000 first printing. Tour.
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Donata Maggipinto is the Food and Entertaining Director of Williams-Sonoma, the nation's premier resource for cooks. She is seen frequently on the NBC Weekend Today Show, Lifetime, and the Food Network, and she has conducted numerous classes on entertaining at San Francisco's prestigious Tante Marie Cooking School. She lives with her husband, stepson, and Labrador retrievers in Marin County, California.
supper for six close friends. Thanksgiving for the extended family. A weekday afterwork dinner for colleagues. If orchestrating events like these seems at odds with your hectic lifestyle, if the challenge of getting food on the table and presenting it with style makes you want to reach for the takeout menu, take heart--help is at hand.
Enter Donata Maggipinto, Williams-Sonoma's food and entertaining mastermind and a nationally recognized authority on festive fare, stunning settings, and the art of having fun. Donata knows that no matter how fast-paced our lives are, we all want to share our homes and our tables with family and friends. But no one wants to spend the evening in the kitchen spinning feats of culinary virtuosity when they could be spending time with their guests. With wit and wisdom, Real-Life Entertaining proves that it is possible to create memorable affairs with minimal stress.
Donata offers enticing menus and recipes to suit every entertaining occasion, from
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