Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant - Rilegato

Scognamillo, Sal

Rilegato

ISBN 10: 0609609548 ISBN 13: 9780609609545

Casa editrice: Clarkson Potter, 2002

Riassunto

A compilation of the best in southern Italian cookery from a classic New York City restaurant introduces more than one hundred recipes for such dishes as Tomato Bruschetta, Mussels Areganata, Eggplant Parmigiana, Pasta Fagiole, Veal Marsala, and Fettucine Alfredo, spiced up with personal notes and reminiscences and helpful cooking hints. 20,000 first printing.

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Recensione

“Patsy’s is more than a restaurant. To me, it’s a touchstone.”—Nancy Sinatra

“Patsy’s is the old New York, the best New York, and a throwback to my mother’s Italian feasts from yesterday.”—Regis Philbin

“I’ve been going to Patsy’s for more than fifty years, many times with my friend Frank Sinatra.”—Tony Bennett

“Patsy’s is the restaurant I go to the moment I arrive in New York. I feel as though I have family there.”—Rosemary Clooney

“Patsy’s has become my home for dinner. I have never felt more welcome or comfortable anywhere.”—Rush Limbaugh

“I enjoy both the southern Italian home cooking and the warm welcome that greets me.”—Gregory Peck

“It’s still our favorite New York restaurant. Whenever the Stiller family gets together to celebrate, we go ‘home’ to Patsy’s.”—Jerry Stiller and Anne Meara

“You always meet interesting people at Patsy’s . . . I once met a Godfather there.”—Florence Henderson

“Eating at Patsy’s is not just a dinner, but a great experience of friendship and food.”—Steve Lawrence and Eydie Gorme

“If I lived in New York, I’d be at Patsy’s two or three times a week.”—Debbie Reynolds

“Everybody goes to Patsy’s. ”—Michael Feinstein

L'autore

Sal J. Scognamillo is a co-owner of and third-generation executive chef at Patsy’s, which was founded in 1944 by his grandfather Pasquale (shortened to Patsy at Ellis Island in 1923). Patsy’s is located at 236 West 56th Street in New York City and is known nationwide for their line of award-winning sauces.

Dettagli dell?edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2002
• ISBN 10: 0609609548
• ISBN 13: 9780609609545
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 223