An irreverent approach to preparing great meals by the author of Real Fast Food presents some seventy-five classic recipes, complete with more than 125 delicious variations and two hundred full-color photographs, all designed to encourage imagination and creativity in the kitchen. 15,000 first printing.
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Nigel Slater is the author of bestselling cookbooks including Real Fast Food and Real Cooking, and has won six Glenfiddich awards for his writing and art direction. His previous book, Real Food, accompanied his award-winning television series and became a number one bestseller in the U.K. He lives in London.
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