New Tastes from Texas - Brossura

Pyles, Stephan

Brossura

ISBN 10: 0609803328 ISBN 13: 9780609803325

Casa editrice: Clarkson Potter, 1998

Riassunto

A winner of the James Beard Award confirms his reputation as Texas's most innovative chef with a full-color companion book to an upcoming public television series, featuring traditional and contemporary Southwest dishes. Original. TV tie-in. 20,000 first printing.

Su questo libro

Informazioni sull?autore

Born in Big Spring Texas, Stephan Pyles has been cooking since he was eight years old--first at his family's truckstop and then in world-class kitchens from Dallas to France to the Napa Valley He has been hailed by Craig Claiborne as "an absolute genius in the kitchen" and acknowledged by Bon Appetit magazine as "almost single-handedly changing the cooking scene in Texas."

Dal risvolto di copertina interno

Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.

Dettagli dell'edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 0609803328
• ISBN 13: 9780609803325
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 191
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile