EUR 29,94 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: Ann Becker, Houston, TX, U.S.A.
Hardback. Condizione: Very Good-. Condizione sovraccoperta: Very Good-. Ist edition; First Printing. 8vo 8" - 9" tall; 246 pages. Codice articolo 347038
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00088859129
Quantità: 1 disponibili
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
4To Oblong Hardcover. Condizione: Very Good. 245pp. Binding square and secure. Black boards are pointed with a small white patch on back. Text unmarked on white pages with plenty of color photos throughout. Lacks a jacket. Codice articolo 87230
Quantità: 1 disponibili
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Oblong Hardcover. 4to. Condizione: Good. Condizione sovraccoperta: Very good. 1st edition. Crisp pages unmarked with plenty of color photos throughout. Boards are moderately dust soiled around margins and slightly bowed through center. Binding secure. Very good dust jacket moderately edge worn with short tears around folds and top edge of both panels. Codice articolo 76071
Quantità: 1 disponibili
Da: BookScene, Hull, MA, U.S.A.
Hardcover. Condizione: Very Fine. Condizione sovraccoperta: Very Fine. First Edition. 1st Printing. 2012. Signed by Author Graham Dailey on Title page with Greeting. Nice Firm Clean copy ! In Peninsula Grill box. ' Bon Appetit.All The Best! Graham.' 246 pages. Contents: The Story. The Menu. The Chef. Cocktails. Champagne Bar Menu. Charcuterie. The Dining Room. Seasonal Specialties. The Service. Grilled, Seared and Sauced. Sides. Ultimate Coconut Cake. Desserts. Peninsula Grill Culinary Hall of Fame. Stocks, Jus, Marinades, and More.The Relais and Chateux Experience. 6180L. Codice articolo 130724
Quantità: 1 disponibili