The Way We Cook: Recipes from the New American Kitchen - Rilegato

Julian, Sheryl; Riven, Julie

 
9780618171491: The Way We Cook: Recipes from the New American Kitchen

Sinossi

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

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Recensione

"Real recipes for real people." -Library Journal Library Journal

"Reminiscent of that 1980s standby, The Silver Palate, Julian and Riven's book is innovative enough to be inspiring but familiar enough not to strike fear in the heart of the average cook." Publishers Weekly, Starred

"No-nonsense recipes your grandchildren will remember you for." Christian Science Monitor

"A treasure trove . . . bound to draw the attention of a variety of culinary constituencies." The Chicago Tribune

"Delightful . . . Promises to provide the busy home cook with many delectable choices, both new and old." Philadelphia Inquirer

"Like mom and Julia Child rolled into one." The Oregonian

"Sheryl and Julie are home cooks who write for home cooks. They aim for pared-down, everyday elegance, for family-style meals that give you the most for your time and effort - and they really hit the mark. Hope volume two is in the works." Bookpage

"Recipes really, truly, honestly made for home cooks." San Jose Mercury News

Product Description

Book by Julian Sheryl

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