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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More - Rilegato
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A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes.
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Informazioni sull'autore
Ari Weinzweig is the founding partner of Zingerman’s Community of Businesses, including Zingerman’s Delicatessen, Zingerman’s Creamery, and Zingerman’s Bakehouse.
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089808737
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.
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Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0618411089.G
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Greenworld Books, Arlington, TX, U.S.A.
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Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! Codice articolo GWV.0618411089.LN
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Zingerman's Guide to Good Eating
Da: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condizione: Good. Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman's is a trusted source for superior ingredients -- and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman's, shares two decades of knowledge gained in his pursuit of the world's finest food products. In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In Zingerman's Guide to Good Eating, Ari Weinzweig provides the answers -- and includes approximately 100 recipes, many collected from artisan food makers, from Miguel's Mother's Macaroni to LEO (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials, it's an enthralling read. You'll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever. Codice articolo CIN0618411089G
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Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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HarperCollins Publishers, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4223183-6
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Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
HarperCollins Publishers, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 7553002-6
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo L16A-03531
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0618411089I4N00
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: Books From California, Simi Valley, CA, U.S.A.
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Editore:
Houghton Mifflin Harcourt, 2003
ISBN 10: 0618411089
ISBN 13: 9780618411085
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Da: HPB-Diamond, Dallas, TX, U.S.A.
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