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This laboratory manual presents a unique approach for carrying out organic experiments, they can be conducted on either a microscale or a macroscale. The latter was the traditional way of teaching the principles of experimetnatal organic chemistry and is the basis for all the experiments in this book, a book that traces its history to 1934 when Louis Fieser was its author Mostteaching institutions are equipped to carry out macroscale experiments. Instructors are familiar with these techinques and experiments, and much research in industry and academe is carried out on this scale.
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Macroscale and Microscale Selected Organic Experiments
Da: HPB-Red, Dallas, TX, U.S.A.
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