Articoli correlati a Application of the Hazard Analysis Critical Control...
Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) - Rilegato
- EditoreDA Information Services
- Data di pubblicazione1988
- ISBN 10 0632021810
- ISBN 13 9780632021819
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine372
- Contatto del produttorenon disponibile
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Microorganisms in Foods, Vol. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Volume 4)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632021819. Codice articolo 9622043
Quantità: 1 disponibili
Foto dell'editore
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Editore:
DA Information Services, 1988
ISBN 10: 0632021810
ISBN 13: 9780632021819
Antico o usato
Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-J-001-01463
Quantità: 2 disponibili
Foto dell'editore
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Editore:
Blackwell Scientific, 1988
ISBN 10: 0632021810
ISBN 13: 9780632021819
Antico o usato
Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-Q-001-02713
Quantità: 1 disponibili
Foto dell'editore
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Editore:
Blackwell Scientific, 1988
ISBN 10: 0632021810
ISBN 13: 9780632021819
Antico o usato
Rilegato
Da: dsmbooks, Liverpool, Regno Unito
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Good. book. Codice articolo D8S0-3-M-0632021810-3
Quantità: 1 disponibili