Practical Meat Inspection - Rilegato

Wilson, A.

Rilegato

ISBN 10: 0632029587 ISBN 13: 9780632029587

Casa editrice: Blackwell Science Inc, 1991

Riassunto

This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is divided into sections covering cells and tissues, deer and venison, the systems of the body, slaughter and age/sex determination, butchers' joints and meat products, rabbits and poultry. The book is intended for meat inspectors, environmental health officers, practising and trainee veterinary surgeons.

Dettagli dell'edizione

• Editore: Blackwell Science Inc
• Data di pubblicazione: 1991
• Lingua: Inglese
• ISBN 10: 0632029587
• ISBN 13: 9780632029587
• Rilegatura: Copertina rigida
• Numero edizione: 5
• Numero di pagine: 336
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile