Food Intake in Fish - Rilegato

Rilegato

ISBN 10: 0632055766 ISBN 13: 9780632055760

Casa editrice: *Wiley-Blackwell, 2001

Riassunto

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced.

This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management.

Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.

Su questo libro

Informazioni sull?autore

Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.

This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management.

Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.

Dettagli dell'edizione

• Editore: *Wiley-Blackwell
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 0632055766
• ISBN 13: 9780632055760
• Rilegatura: Copertina rigida
• Numero di pagine: 448
• Redattore: Houlihan Dominic, Boujard Thierry, Jobling Malcolm
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile