Food Science And Technology

ISBN 13: 9780632064212

Food Science And Technology

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9780632064212: Food Science And Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

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1.

Geoffrey Campbelland#8211;Platt
Editore: Wileyand#8211;Blackwell (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro Wileyand#8211;Blackwell, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780632064212

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Campbell-Platt, Geoffrey
Editore: John Wiley & Sons, Incorporated
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro John Wiley & Sons, Incorporated. Condizione libro: Brand New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Codice libro della libreria 42672865

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Geoffrey Campbell-Platt
Editore: Wiley-Blackwell 2009-09-11 (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro Wiley-Blackwell 2009-09-11, 2009. Hardback. Condizione libro: New. Codice libro della libreria NU-GRD-00503916

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Campbell-Platt, Geoffrey (EDT)
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ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro John Wiley and Sons Ltd, Chicester. hardback. Condizione libro: New. Codice libro della libreria 9780632064212

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Editore: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 1. Auflage. 278 x 222 mm. Language: English . Brand New Book. This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book s web site: About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: Codice libro della libreria AAH9780632064212

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Editore: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
Nuovi Rilegato Prima edizione Quantità: 10
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(London, Regno Unito)
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 1. Auflage. 278 x 222 mm. Language: English . Brand New Book. This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book s web site: About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: Codice libro della libreria AAH9780632064212

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ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0632064218. Codice libro della libreria ST0632064218

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Editore: John Wiley and Sons Ltd (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descrizione libro John Wiley and Sons Ltd, 2009. Condizione libro: New. 2009. 1st Edition. Hardcover. The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 520 pages, 300 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 283 x 229 x 36. Weight in Grams: 1716. . . . . . . Codice libro della libreria V9780632064212

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Editore: Wiley-Blackwell (2009)
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Descrizione libro Wiley-Blackwell, 2009. Condizione libro: New. book. Codice libro della libreria ria9780632064212_rkm

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97806320642120000000

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