Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations.
Expertly drawn together, produced and edited, Food Science and Technology provides the following:
About IUFoST
The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review.
For further information about IUFoST and its activities, visit: www.iufost.org
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"This text and reference covers the core components of food science and technology degree programs. It contains contributions from 30 industry experts, teachers, and researchers from around the world, and includes color and b&w photos, images, and illustrations." (Book News, December 2009)
For more information about Wiley-Blackwell’s growing list of quality publications in food science, food technology and related areas, visit: www.wiley.com/go/food
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Spese di spedizione:
EUR 3,97
In U.S.A.
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