Excerpt from An Introduction to the Study of Biological Chemistry
It can be readily understood that a knowledge of the structure of plant and animal products was necessary before any real advance could be made in the study of the methods by means of which such substances could be formed or utilized by living Objects. A great pioneer in this branch of investigation was Liebig, who, by the pub lication of three great works, created an epoch in the study of biological chemistry. The three works in ques tion were entitled, Chemistry in its Application to Agri culture and Physiology, 1840; Animal or Organic Chemistry in its Application to Physiology and Pathol ogy, 1842; and The Chemical Processes in the Nutri tion of Vegetables and the Natural Laws of Tillage.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9780656193516
Quantità: 15 disponibili