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Beyond Beef: The Rise and Fall of the Cattle Culture
Editore:
Viking, Sydney, 1992
ISBN 10: 0670848441
ISBN 13: 9780670848447
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Prima edizione
Da: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover (Original Cloth). Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Natural History & Resources; ISBN: 0670848441. ISBN/EAN: 9780670848447. All our pictures shown here are of the actual item, not stock photos. Inventory No: 15508. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Codice articolo 15508
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BEYOND BEEF: THE RISE AND FALL OF THE CATTLE CULTURE
Editore:
Viking, Ringwood, Victoria, 1992
ISBN 10: 0670848441
ISBN 13: 9780670848447
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Prima edizione
Da: Left On The Shelf (PBFA), Kendal, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good+. No Jacket. First Edition. 353pp. Codice articolo 080867
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Immagini fornite dal venditore
Beyond Beef: The Rise and Fall of the Cattle Culture
Editore:
Viking, 1992
ISBN 10: 0670848441
ISBN 13: 9780670848447
Antico o usato
Rilegato
Prima edizione
Da: Elizabeth's Bookshops, Fremantle, WA, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover in Dustjacket. Condizione: Near Fine. An analysis of the beef culture incorporates anthropology, history, sociology, economics, and ecology to demonstrate how "cattle culture" has changed our world.âThere are currently 1.28 billion cattle populating the earth. They take up nearly 24 percent of the land mass of the planet and consume enough grain to feed hundreds of millions of people. Their combined weight exceeds that of the human population on earth.âBeginning with this startling and unsettling set of facts, Jeremy Rifkin interweaves anthropology, history, sociology, economics, and ecology in a brilliant and devastating examination and indictment of the cattle culture that has come to shape and warp our world.The fascinating story he tells goes back to the beginning of civilization, when the belief in the mystical power of cattle and magical properties of beef first was born. He charts the age-old conflict between those who raised cattle and those who farmed the land-a conflict that drastically affected the course of Western history and culture. Rifkin cuts through the myth of the cowboy to illumine the international intrigue, political give-aways, and sheer avarice that transformed the great American frontier into a huge cattle breeding ground. Then, taking us from the sprawling Chicago stockyards to the automated factory feedlots of the Iowa plains, he presents the most disturbing indictment of the beef industry since Upton Sinclair shocked the American public withÂThe JungleÂeighty-five years ago. Finally, he gives us a superb overview of the triumph of the beef mystique in America and the world-a triumph marked by the golden arches of McDonaldâs in cities as distant from each other as New York, Tokyo, and Moscow.Above all, Beyond Beef adds up the cost of all this. It depicts a world in which the poorer peoples of the planet have been starved to support the beef addiction of a handful of wealthy nations. In Europe, the United States, and Japan, this addiction has resulted in millions of deaths from heart attack, cancer, and diabetes-the diseases of affluence. The book also describes the grim ecological effects of the cattle culture: rain forests burned, fertile plains turned into desert, and climate threatened by global warming.Beyond Beef may well take away your appetite for beef, but it will stir your hunger for change-before it is too late. This persuasive and passionate book is for the 1990s what Silent Spring was for an earlier decade-an urgent warning to everyone who cares about the fate of the earth.First Edition. xi, 353 p. ; 24 cm. #010424 Bibliography: p. 324-340. Beef -- Social aspects Food habits -- South America -- Case studies Beef industry -- Environmental aspects Cattle trade -- History Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. Codice articolo 84543
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Beyond Beef: The Rise and Fall of the Cattle Culture
Editore:
Viking, Victoria AU, 1992
ISBN 10: 0670848441
ISBN 13: 9780670848447
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Rilegato
Da: Edmonton Book Store, Edmonton, AB, Canada
Valutazione del venditore 4 su 5 stelle
Condizione: very good. Condizione sovraccoperta: very good. 8vo pp.353. Light staining to top edge; no damage to text block. book. Codice articolo 336857
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EUR 19,29
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