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Edwin J. Cohn and the Development of Protein Chemistry: With a Detailed Account of His Work on the Fractionation of Blood During and After World War II - Rilegato
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"Blood," Goethe observed in Faust, "is a very special juice." How special it is and how complex as well is revealed in Douglas Surgenor's Edwin J. Cohn and the Development of Protein Chemistry.
As Surgenor aptly shows, what began as a modest program in basic research at the Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and quite unexpectedly took on immensely practical proportions twenty years later when the onset of World War II made requisite new sophisticated blood techniques and blood substitutes for the treatment of military casualties.
The knowledge and expertise gained by Edwin Cohn and his laboratory associates in the study of proteins, amino acids, and peptides in blood after 1920 put them in a unique position to carry out the search for new blood products. Edwin J. Cohn and the Development of Protein Chemistry discloses how the wartime emergency called into play Cohn's talents as a leader who drew together chemists, clinicians, pathologists, immunologists, and others in the attainment of a complex goal. The revolution Cohn started has still not run its course.
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With a Detailed Account of His Work on the Fractionation of Blood during and after World War II
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Edwin J. Cohn and the Development of Protein Chemistry: With a Detailed Account of His Work on the Fractionation of Blood during and after World War II
Editore:
Center for Blood Research, 2002
ISBN 10: 0674009622
ISBN 13: 9780674009622
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_475594594
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Edwin J. Cohn and the Development of Protein Chemistry with a Detailed Account of His Work on the Fractionation of Blood During and After World War II
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Hardciover. Condizione: New. Condizione sovraccoperta: New. 431pp. Photos and illustrations. Photos on request. Size: 8vo - over 7¾" - 9¾" tall. Codice articolo 089432
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Edwin J. Cohn and the Development of Protein Chemistry: With a Detailed Account of His Work on the Fractionation of Blood During and After World War II
Editore:
Center for Blood Research, 2002
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Hardcover. Condizione: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveranderung. "Blood," Goethe observed in Faust, "is a very special juice." How special it is and how complex as well is revealed in Douglas Surgenor's Edwin J. Cohn and the Development of Protein Chemistry .As Surgenor aptly shows, what began as a modest program in basic research at the Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and quite unexpectedly took on immensely practical proportions twenty years later when the onset of World War II made requisite new sophisticated blood techniques and blood substitutes for the treatment of military casualties.The knowledge and expertise gained by Edwin Cohn and his laboratory associates in the study of proteins, amino acids, and peptides in blood after 1920 put them in a unique position to carry out the search for new blood products. Edwin J. Cohn and the Development of Protein Chemistry discloses how the wartime emergency called into play Cohn's talents as a leader who drew together chemists, clinicians, pathologists, immunologists, and others in the attainment of a complex goal. The revolution Cohn started has still not run its course. Codice articolo 3583541a-29e9-48b0-bdfa-bdfa69d89a39
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Edwin J. Cohn and the Development of Protein Chemistry
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Edwin J. Cohn and the Development of Protein Chemistry
Editore:
Harvard University Press, US, 2002
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Hardback. Condizione: New. "Blood," Goethe observed in Faust, "is a very special juice." How special it is and how complex as well is revealed in Douglas Surgenor's Edwin J. Cohn and the Development of Protein Chemistry.As Surgenor aptly shows, what began as a modest program in basic research at the Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and quite unexpectedly took on immensely practical proportions twenty years later when the onset of World War II made requisite new sophisticated blood techniques and blood substitutes for the treatment of military casualties.The knowledge and expertise gained by Edwin Cohn and his laboratory associates in the study of proteins, amino acids, and peptides in blood after 1920 put them in a unique position to carry out the search for new blood products. Edwin J. Cohn and the Development of Protein Chemistry discloses how the wartime emergency called into play Cohn's talents as a leader who drew together chemists, clinicians, pathologists, immunologists, and others in the attainment of a complex goal. The revolution Cohn started has still not run its course. Codice articolo LU-9780674009622
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Edwin J. Cohn and the Development of Protein Chemistry
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo WH-9780674009622
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Edwin J. Cohn and the Development of Protein Chemistry: With a Detailed Account of His Work on the Fractionation of Blood During and After World War II
Editore:
Center for Blood Research, Not Stated, 2001
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Da: Lawrence Jones Books, Ashmore, QLD, Australia
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Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. xix, 434pp, index, bibliographic notes, nw ills. Or red cloth in jacket. Slightest signs of edge wear to jacket. The work of Edwin J Cohn and his associates in producing blood products with the demand produced by WWII, and the study of the nature and structure of proteins. Size: 8vo. Codice articolo 008549
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Edwin J. Cohn and the Development of Protein Chemistry: With a Detailed Account of His Work on the Fractionation of Blood during and after World War II (eng)
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Edwin J.Cohn and the Development of the Protein Chemistry
Editore:
Harvard University Press, 2002
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Condizione: New. How special blood is and how complex as well is revealed in this text. It discloses how the wartime emergency called into play Edwin Cohn's talents as a leader who drew together chemists, clinicians, pathologists, immunologists and others in the attainment of a complex goal. Series: The Center for Blood Research & Harvard Medical School. Num Pages: 416 pages, 45 figures. BIC Classification: 3JJ; BG; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 160 x 36. Weight in Grams: 794. . 2002. 1st Edition. Hardcover. . . . . Codice articolo V9780674009622
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Edwin J.Cohn and the Development of the Protein Chemistry: With a Detailed Account of His Work on Fractionation of Blood Before and After World War II . for Blood Research & Harvard Medical School)
Editore:
Harvard University Press 2002-09-02, 2002
ISBN 10: 0674009622
ISBN 13: 9780674009622
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Hardcover. Condizione: New. Codice articolo 6666-WLY-9780674009622
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