Not so long ago, the range of rices on supermarket shelves ran from white (plain) to white (converted). Today we can choose from among the hundreds of rice varieties now available of which Thai jasmine and Chinese black are just two. From China and Japan, Thailand and India, to the Mediterranean, Senegal and the Americas, rice is a way of eating day to day for millions of people. But because rice has not been a staple of most Western diets, many of us do not appreciate the multitude of aromas, flavours and the simple ways of preparing meals for which rice is the essential ingredient.
Seductions of Rice reintroduces this ancient grain and explores its fascinating and exotic world. Visit rice growers on China's Li River, order a meal in a South Indian rice stall, and observe harvesting techniques in a Thai paddy. The traditions of each region covered are captured in nearly 200 nutritious, simple and versatile recipes along with vivid essays and stunning photographs. To delight the senses and satisfy the palate, cook up such fabulous dishes as Thai Grilled Beef, Turkish Yogurt Sauce or Cucumber-Sesame Salad, Jamaican Rice and Peas or Rhubarb Lamb Stew. With a pot of rice cooking on the stove, all you need is something to serve with it, on it or in it.
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Jeffrey Alford and Naomi Duguid won their first James Beard Award with Flatbreads & Flavours in 1996. Seductions of Rice won the Cuisine Canada Cookbook Award in 1998. And in 2000 they won the James Beard Award again with their third book, Hot Sour Salty Sweet. Their work appears frequently in magazines in Canada and the US, including Gourmet, Bon Appétit and Food & Wine. They live in Toronto with their two sons.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0679309322I4N00
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Da: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
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Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. Color and black and white photographs throughout. First Canadian printing. About fine in a fine dust jacket. Codice articolo 60877
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Da: Russell Books, Victoria, BC, Canada
hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Codice articolo FORT657720
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Da: Russell Books, Victoria, BC, Canada
hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Codice articolo FORT840964
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Da: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st. (USA) First Printing No markings, Fine in unclipped Near Fine DJ with spine panel slightluy sun faded. Glossy brown patterned bds, 454pp, index. olour platres; B&W photos. The authors have traveled to major rice-eating regions of the world to bring home hundreds of delectable dishes from the world's great rice cuisines: Spring Pilaf with fresh greens; Persian rice; Soothing Tea Rice; Banana slad; Rhubarb-:amb stew. . A heavy book. (3.9 JM HOZ 401/6 Size: 4to - over 9¾" - 12" tall. Codice articolo 77160
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