Pig Tails 'n Breadfruit: Rituals of Slave Food - Brossura

 
9780679310303: Pig Tails 'n Breadfruit: Rituals of Slave Food

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Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.

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Informazioni sull'autore

Austin Clarke has enjoyed a varied career as a broadcaster, civil rights leader, professor and diplomat. He is the author of eight novels and five collections of short fiction. His many honours include the Order of Canada, the W.O. Mitchell Literary Prize and the Rogers Communications Writer's Trust Fiction Prize.

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9780679309567: Pig Tails'n Breadfruit: The Rituals Of Slave Food

Edizione in evidenza

ISBN 10:  067930956X ISBN 13:  9780679309567
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